- Kachori with mint chutney (INR 30)
- Mirchi vada (INR 25)
- Pyaaz bhajiya (INR 40)
- Saffron lassi (INR 60)
- Malpua (INR 50)
- Kulhad tea (INR 15)
- Ghevar slice (INR 80)
Prices are demo figures and change by season.
Start at the kachori shop near the clock tower at 8 am, when the first batch comes out. Walk 400 metres to the mirchi vada cart, then to the lassi stall with its brass glasses.
The whole trail takes two hours and about 300 rupees if you share. Carry water, hand sanitiser and small notes. Prices here are demo figures.
This is a demo story: every name, place, organisation and figure in it is fictional.


Comments
Comments